Delightful Homemade Pav Bhaji: A Flavorful Indian Street Food Adventure


Hello, I’m Himanshi, and today I’m excited to share with you the magic of Pav Bhaji – a beloved Indian street food that has won hearts worldwide. Originating from the vibrant streets of India, Pav Bhaji is a delightful combination of spiced vegetable curry served with soft bread rolls. Imagine a rich and spicy vegetable mash paired with warm, fluffy bread rolls – that’s the delightful experience Pav Bhaji brings to your palate. It’s not just a dish; it’s a cultural phenomenon in India, celebrated for its bold flavors and the perfect balance of spices. Even if you’re on the other side of the globe, Pav Bhaji’s savory and aromatic profile is sure to leave you craving more. Whether you’re a spice enthusiast or new to Indian cuisine, Pav Bhaji’s universal appeal makes it a must-try for food lovers everywhere.

paw bhaji

Pav Bhaji is a quintessential Indian street food that brings the bustling flavors of Mumbai right to your kitchen. Whether you’re a seasoned chef or a novice in the world of cooking, this easy-to-follow Pav Bhaji recipe promises a delightful culinary journey.


– 4 medium-sized potatoes, boiled and mashed
– 1 cup cauliflower, finely chopped
– 1 cup peas
– 1 large onion, finely chopped
– 2 large tomatoes, chopped
– 1 capsicum (bell pepper), finely chopped
– 4 tablespoons Pav Bhaji masala
– 1 tablespoon red chili powder (adjust to taste)
– Salt to taste
– 1/2 cup butter
– Fresh coriander leaves for garnish
– 8 Pav (soft bread rolls)

Pav Bhaji Masala Recipe:

Pav Bhaji Masala

Creating your own Pav Bhaji masala at home adds a personal touch to this dish. Combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon fennel seeds, 1 tablespoon dry mango powder, 1 tablespoon Kashmiri red chili powder, 1 teaspoon turmeric powder, and 1 teaspoon black salt. Grind these spices into a fine powder for your homemade Pav Bhaji masala.

Cooking Process:

Pav bhaji mash vegetable's

1. Boil and Mash: Boil the potatoes until tender, then mash them coarsely. In a separate pot, boil cauliflower and peas until soft. Mash these vegetables as well.

2. Vegetable Medley: In a pan, heat a generous amount of butter. Add chopped onions and sauté until golden brown. Add chopped tomatoes and cook until they turn mushy. Add the finely chopped capsicum.

3. Spice It Up: Stir in Pav Bhaji masala, red chili powder, and salt. Mix well until the spices are evenly distributed.

4. Mash and Simmer: Add the mashed potatoes, cauliflower, and peas to the pan. Mash the mixture with a potato masher, ensuring a smooth consistency. Simmer for 10-15 minutes, allowing the flavors to meld.

5. Buttery Bliss: Add more butter for that authentic Mumbai Pav Bhaji taste. Garnish with fresh coriander leaves.

6. Pav Perfection: While the bhaji is simmering, slit the Pav rolls and toast them on a griddle with a dollop of butter until they are golden brown.

7. Serve Hot: Serve the Pav Bhaji hot, garnished with additional butter and coriander leaves. Don’t forget a side of chopped onions and a wedge of lemon for that extra zing.

Now, you’re ready to savor the taste of Mumbai street food right in your home. Enjoy your homemade Pav Bhaji, and relish the flavors that bring the streets of India to your dining table!

 frequently asked questions (FAQs) related to Pav Bhaji:

1.Q: Can I use frozen vegetables for Pav Bhaji?
A: Yes, you can use frozen mixed vegetables as a convenient alternative. Ensure they are thawed before adding to the recipe.

2.Q: Is Pav Bhaji Masala essential, or can I substitute it?
A: Pav Bhaji Masala adds the signature flavor, but you can substitute with garam masala if needed. Adjust quantities according to taste.

3.Q: Can I make Pav Bhaji without butter for a healthier version?
A: Yes, you can reduce the amount of butter or use a healthier alternative. However, butter contributes significantly to the dish’s authentic taste.

4. Q: Are there variations for making Pav Bhaji spicy or mild?
A: Absolutely! Adjust the quantity of red chili powder in the recipe to control the spice level according to your preference.

5.Q: How long does it take to cook Pav Bhaji from start to finish?
A: The entire cooking process takes around 30-40 minutes, including preparation and simmering time.

6.Q: Can I prepare Pav Bhaji in advance for a party?
A: Yes, Pav Bhaji can be prepared in advance. Reheat it before serving and toast the Pav just before serving for the best taste.

7.Q: Are there any alternatives to Pav for serving?
A: Yes, you can serve Pav Bhaji with dinner rolls, buns, or any soft bread of your choice.

8.Q: What are some popular side dishes to accompany Pav Bhaji?
A: Common accompaniments include chopped onions, lemon wedges, and a side of green chilies.

9.Q: Can I make Pav Bhaji without onions and garlic?
A: Yes, you can skip onions and garlic. Adjust other spices to maintain the dish’s flavor.

10.Q: Can I freeze leftover Pav Bhaji for later use?
A: Yes, you can freeze Pav Bhaji for up to a month. Reheat it on a stovetop or in the microwave before serving.

“Your culinary adventure with Pav Bhaji begins here. Feel free to comment with your thoughts, and don’t forget to share the joy of this delectable dish with fellow food enthusiasts!” Thank you, dear readers, for joining me on this flavorful journey of Pav Bhaji. Happy cooking and savor every delicious bite!”

Read More : Palak Paneer

Leave a comment