If you’re looking for a warm and nourishing appetizer or a light meal, Vegetable Noodle Soup is the perfect choice. Packed with fresh vegetables, tender noodles, and a flavorful broth, this soup is a hit with both kids and adults. It’s easy to make, versatile, and sure to add a touch of coziness to your evening.
Ingredients for Vegetable Noodle Soup
To serve 4:
- Vegetables:
- Bell pepper (green) – 1 (finely chopped)
- Tomato – 1 (diced)
- Carrot – ½ (chopped)
- Cauliflower – A small piece (chopped)
- Green peas – ¼ cup
- Noodles:
- Regular or parboiled noodles – 50 grams
- Seasonings & Flavorings:
- Butter – 2-3 tablespoons
- Ginger paste – 1 teaspoon
- Chili paste – ½ teaspoon
- Salt – 1 teaspoon (or to taste)
- Black pepper – 1 teaspoon (coarsely ground)
- Soy sauce – ½ teaspoon
- Lemon – 1
- Garnishes:
- Fresh cilantro – 2 tablespoons (finely chopped)
- Extra butter for serving
How to Make Vegetable Noodle Soup
1. Prepare the Vegetables
Start by washing all the vegetables thoroughly and allowing them to dry. Chop the carrot, cauliflower, tomato, and bell pepper into small pieces. Remove seeds from the bell pepper before chopping.
2. Cook the Vegetables
Heat butter in a large pot over medium heat. Once melted, add the ginger paste and green peas. Stir well. Add the chopped carrot and sauté for a minute. Cover the pot and cook for 2 minutes to soften the vegetables.
Next, add the cauliflower, bell pepper, and tomato. Sprinkle in salt and chili paste. Stir everything well, cover again, and cook for another 2 minutes on medium heat.
3. Create the Broth
Pour 3 cups of water into the pot. Stir the mixture and bring it to a boil. While waiting, squeeze the juice of one lemon into a small bowl and set it aside.
4. Add Noodles and Final Ingredients
Once the broth starts boiling, add the noodles and black pepper. Let the soup simmer for 6-7 minutes until the noodles are tender. If the noodles need more time to cook, simmer for an additional 2-3 minutes.
When the noodles are ready, stir in 2 teaspoons of lemon juice and soy sauce. Mix thoroughly to blend the flavors.
5. Serve and Enjoy
Ladle the hot soup into bowls. Garnish with a dollop of butter and a sprinkle of fresh cilantro. Serve immediately and enjoy this hearty, delicious soup.
Tips for Customizing Your Soup
- Vegetable Choices: Add colorful bell peppers, cabbage, or mushrooms for more variety.
- Texture: Keep the vegetables slightly crunchy for a better bite.
- Noodles: Feel free to use instant noodles or boiled noodles as an alternative.
- Soy Sauce: Optional, depending on your flavor preference.
- Thickening the Soup: If you prefer a thicker consistency, mix 2 tablespoons of cornstarch with water and stir it into the soup. Let it simmer for 2-3 minutes until it thickens.
Why You’ll Love This Recipe
This Vegetable Noodle Soup is not only healthy but also incredibly versatile. Whether you’re serving it as a light dinner, a quick appetizer, or a warm snack on a cold day, it’s a crowd-pleaser. Kids especially love the tender noodles and mild flavors, making it an excellent choice for family meals.
So, grab your favorite vegetables and whip up this cozy, delicious soup. It’s comfort food at its finest!
Here are some FAQs for your Vegetable Noodle Soup blog post:
FAQs :-
1. Can I use different vegetables in this soup?
Yes, you can customize the soup with vegetables of your choice, such as zucchini, spinach, mushrooms, or red and yellow bell peppers. Adding seasonal veggies enhances flavor and nutrition.
2. Can I make this soup gluten-free?
Absolutely! Use gluten-free noodles and check that your soy sauce or other seasonings are labeled gluten-free.
3. How can I make the soup thicker?
To thicken the soup, mix 2 tablespoons of cornstarch with a little water to make a slurry. Stir this into the soup during cooking and let it simmer until the desired consistency is reached.
4. What type of noodles works best for this recipe?
You can use any noodles you prefer, such as egg noodles, rice noodles, or even ramen. Parboiled or pre-cooked noodles are also a great option for quicker preparation.
5. Can I make this soup vegan?
Yes! Use plant-based butter or oil and replace regular soy sauce with tamari if needed. Ensure that your noodles are egg-free for a completely vegan soup.
6. How long can I store leftover soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water if the soup thickens too much.
7. Is it okay to skip soy sauce or chili paste?
Of course! The soup will still taste great without soy sauce or chili paste. You can adjust the seasoning with salt and pepper to your preference.
8. Can I prepare this soup ahead of time?
Yes, you can chop the vegetables and prepare the broth in advance. Cook the noodles fresh when you’re ready to serve, as they might become too soft if left in the soup for too long.
9. What can I serve with vegetable noodle soup?
Pair this soup with garlic bread, a fresh salad, or spring rolls for a complete meal.
10. Is this soup suitable for kids?
Yes, this soup is kid-friendly and can be made milder by skipping chili paste and reducing black pepper. It’s a great way to incorporate more vegetables into their diet.
Thank You for Reading!
Thank you for visiting my blog and taking the time to explore this recipe for Vegetable Noodle Soup! I hope you enjoyed learning how to prepare this hearty and delicious dish. Your support means the world to me, and it inspires me to continue sharing simple, flavorful, and wholesome recipes.
If you try this recipe, I’d love to hear about your experience. Please feel free to leave a comment or share your feedback—it helps me grow and improve!
Stay tuned for more exciting recipes, and don’t forget to share this blog with your friends and family. Happy cooking, and see you again soon!
Warm regards,
[HIMANSHI]