Crafting a Symphony of Vegan Coronation Quiche

Introduction: A Royal Affair with Vegan Coronation Quiche

Hello, welcome friends! My name is Himanshi, and today, we embark on a culinary journey that promises not just a meal but a symphony of plant-based indulgence. In the spotlight is our Vegan Coronation Quiche, a delightful fusion of flavors that showcases the artistic versatility of cruelty-free ingredients. This regal dish is no ordinary quiche; it’s a coronation ceremony on a plate, with a curry-infused filling that brings a royal burst of flavors to the classic recipe.

Fit for Royalty: The Vegan Coronation Quiche Recipe


  • For the Crust:
    • 1 ½ cups all-purpose flour
    • ½ cup cold vegan butter, cubed
    • ¼ cup cold water
    • A pinch of salt
  • For the Filling:
    • 1 cup firm tofu, crumbled
    • 1 cup mixed vegetables (peas, carrots, and bell peppers)
    • ½ cup vegan mayonnaise
    • 2 tablespoons curry powder
    • 1 tablespoon nutritional yeast
    • Salt and pepper to taste
  • For the Topping:
    • ½ cup cashews, chopped
    • Fresh cilantro for garnish


  1. Prepare the Crust:
    • In a food processor, combine the flour, cold vegan butter, and salt. Pulse until the mixture resembles coarse crumbs.
    • Gradually add cold water and pulse until the dough comes together.
    • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
    • Roll out the dough and line a quiche pan. Blind bake the crust for 10 minutes at 375°F (190°C).
  2. Create the Filling:
    • Sauté the mixed vegetables in a pan until tender.
    • In a bowl, mix crumbled tofu, vegan mayonnaise, curry powder, nutritional yeast, and sautéed vegetables.
    • Season with salt and pepper to taste.
  3. Assemble the Quiche:
    • Spread the coronation curry filling evenly over the pre-baked crust.
    • Sprinkle chopped cashews on top for added crunch.
  4. Bake to Perfection:
    • Bake the quiche for 25-30 minutes at 375°F (190°C) until the edges are golden brown.
  5. Garnish and Serve:
    • Allow the quiche to cool slightly before garnishing with fresh cilantro.
    • Slice and serve, relishing the rich and aromatic flavors of the Vegan Coronation Quiche.

The Majesty of Vegan Ingredients

This Vegan Coronation Quiche doesn’t compromise on taste or texture. The crumbly crust, creamy filling, and crunchy cashew topping create a harmonious symphony of flavors that will leave your taste buds dancing in delight. Plus, with plant-based ingredients, you’re not just indulging in a delectable dish – you’re making a compassionate choice for the planet.

Why Choose Vegan?

  1. Health Benefits:
    • A vegan diet is rich in nutrients, fiber, and antioxidants, promoting overall well-being.
  2. Environmental Impact:
    • Opting for plant-based meals helps reduce the carbon footprint and supports sustainable agriculture.
  3. Ethical Considerations:
    • Choosing vegan recipes aligns with ethical values, contributing to the welfare of animals.

Cultural Context

Dive into the rich cultural tapestry of the Vegan Coronation Quiche:

  • Indian Influence: The curry-infused filling pays homage to the aromatic spices of Indian cuisine.
  • British Royalty: The “coronation” touch reflects the regal elegance, inspired by classic coronation chicken.
  • Global Love: Adapted worldwide, this quiche showcases the versatility of plant-based cuisine.

Conclusion: In the enchanting world of plant-based dining, the Vegan Coronation Quiche, guided by Himanshi’s culinary magic, emerges as a masterpiece. This regal dish, with its curry-infused filling and harmonious blend of cruelty-free ingredients, invites you to indulge in a symphony of flavors fit for royalty. As we savor each bite, let the Vegan Coronation Quiche be a reminder that compassionate cuisine knows no bounds, transcending ordinary expectations and delivering a truly majestic experience.

Read More: Yorkshire pudding recipe


1. Is the Vegan Coronation Quiche difficult to make?
– Not at all! The recipe is designed for ease, ensuring a delightful cooking experience.

2. Can I customize the filling ingredients?
– Absolutely! Feel free to experiment with your favorite vegan ingredients to make it uniquely yours.

3. What makes the crust so special?
– The crust combines all-purpose flour, cold vegan butter, and a pinch of salt for a perfect balance of flakiness and flavor.

4. How long does it take to bake the quiche?
– The Vegan Coronation Quiche bakes to perfection in approximately 25-30 minutes at 375°F (190°C).

5. Can I prepare the crust in advance?
– Yes, you can! Prepare the crust ahead of time and refrigerate until you’re ready to assemble the quiche.

6. Is vegan mayonnaise a crucial ingredient?
– Yes, it adds creaminess to the filling, but you can explore homemade or store-bought vegan mayo options.

7. What’s the significance of nutritional yeast in the recipe?
– Nutritional yeast enhances the savory flavor, giving the quiche an extra layer of richness.

8. Can I use a different nut for the topping?
– Absolutely! Feel free to swap cashews with your preferred nuts for a personalized touch.

9. Is the Vegan Coronation Quiche suitable for special occasions?
– Indeed! It’s a showstopper, making it perfect for gatherings, celebrations, or a lavish weeknight dinner.

10. Can I make the quiche gluten-free?
– Yes, by substituting gluten-free flour for the crust and ensuring other ingredients are gluten-free.

11. How does the quiche taste without traditional dairy?
– Surprisingly delicious! The combination of tofu and vegan mayo provides a creamy and satisfying texture.

12. Can leftovers be stored, and how do they reheat?
– Absolutely! Refrigerate leftovers and reheat in the oven for a few minutes to maintain the crust’s crispiness and flavors.

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