Discover how to make a delicious and easy Veg Cheese Sandwich on a skillet—perfect for brunch, light hunger pangs, or a lunchbox treat. This recipe is simple, quick, and loved by both kids and adults alike. Let’s dive into the step-by-step process!
Ingredients for Veg Cheese Sandwich
Here’s what you’ll need to whip up this tasty snack:
For the Batter:
- Gram flour (Besan): 1 cup (120 g)
- All-purpose flour (Maida): 6 tbsp (50 g)
- Salt: Slightly less than ½ tsp
- Red chili powder: ¼ tsp
- Fresh coriander leaves: 1–2 tbsp, chopped
For the Sandwich:
- Bread slices: 4
- Pizza sauce: 1 tbsp
- Green chutney: 1 tbsp
- Capsicum: 2 tbsp, finely chopped
- Cheese slices: 2
- Butter: As needed
Step 1: Preparing the Batter
The batter forms the base for a crisp and golden coating:
- In a bowl, mix 1 cup gram flour and 6 tbsp all-purpose flour.
- Gradually add water while stirring to create a smooth, pourable batter.
- Add slightly less than ½ tsp salt, ¼ tsp red chili powder, and 1–2 tbsp chopped coriander. Mix well. Your batter is ready!
Step 2: Prepping the Skillet
- Heat a skillet over low heat and spread a small amount of butter evenly.
- Keep the heat low to ensure the bread toasts evenly without burning.
Step 3: Coating the Bread
- Dip one bread slice into the batter, ensuring it’s fully coated.
- Place the coated slice on the skillet. Repeat for another slice and place it next to the first slice on the skillet.
- Cover the skillet and let the slices cook on low-medium heat for 3 minutes or until slightly golden.
Step 4: Assembling the Sandwich
- Once the bread is lightly toasted, spread pizza sauce on one slice and green chutney on the other.
- Sprinkle finely chopped capsicum over the pizza sauce layer.
- Place a cheese slice on top of the capsicum layer, then cover with the green chutney-coated bread slice.
Step 5: Toasting the Sandwich
- Lightly press the sandwich with a spatula. Add a small amount of butter on top and flip it.
- Cover and cook until both sides are golden brown, and the cheese melts perfectly.
Step 6: Serve and Enjoy!
Once golden and crispy, remove the sandwich from the skillet. Slice it into your preferred portions and serve with your favorite dip, ketchup, or a side of fresh salad.
Suggestions and Tips
- Butter customization: Use more or less butter based on your preference.
- Add-ons: Feel free to add other veggies like grated carrots or thinly sliced tomatoes for added flavor.
- Healthier options: Swap white bread for whole grain or multigrain bread.
Why You’ll Love This Recipe
This Veg Cheese Sandwich is the perfect mix of flavors and textures—crispy on the outside and cheesy on the inside. It’s versatile, satisfying, and ideal for breakfast, brunch, or even as a light dinner option.
FAQs :-
1. Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread is a healthier alternative and works perfectly for this recipe. It adds more fiber while retaining the delicious taste.
2. What other vegetables can I use in the sandwich?
You can experiment with grated carrots, thinly sliced onions, sweet corn, or even spinach. Feel free to customize it to your taste!
3. Can I skip using cheese for a lighter version?
Yes, you can skip the cheese if you want a lighter sandwich. You can replace it with mashed avocado or hummus for a creamy texture.
4. How do I store leftover batter?
You can store the batter in an airtight container in the refrigerator for up to 1–2 days. Stir it well before using it again.
5. Is it necessary to use both pizza sauce and green chutney?
Not at all! You can use either one or both, depending on your taste preference. You can also substitute these with ketchup, mayo, or any spread you like.
6. Can I make this sandwich vegan?
Yes, to make it vegan, use plant-based cheese and ensure the bread you choose is free from dairy or eggs. You can also replace butter with vegan margarine or coconut oil.
7. What dips go best with this sandwich?
This sandwich pairs well with ketchup, mint chutney, or a creamy garlic dip. You can also try it with a yogurt-based dip for a refreshing twist.
8. Can I bake the sandwich instead of cooking it on a skillet?
Yes, you can bake the sandwich in a preheated oven at 375°F (190°C) for about 10 minutes or until the bread is golden brown and crispy.
9. How do I make the sandwich extra crispy?
For extra crispiness, toast the bread slices for a minute on the skillet before dipping them into the batter. Also, cook them on low-medium heat for a longer time to achieve a crunchier texture.
10. Is this recipe suitable for kids?
Definitely! Kids love the cheesy and flavorful taste of this sandwich. You can adjust the spices to suit their palate.
Thank you so much for taking the time to read my blog post! Your support and interest mean the world to me. I hope you found the Veg Cheese Sandwich recipe helpful and inspiring. If you try it out, I’d love to hear your thoughts or see your creations! Your feedback encourages me to keep sharing delicious and simple recipes. Stay tuned for more, and happy cooking! 🌟