Spicy Schezwan Noodles Recipe: Quick and Flavorful Street-Style Delight

Schezwan Noodles, a beloved street food from Delhi, is a spicy, tangy, and utterly satisfying dish. Made with vibrant vegetables, aromatic sauces, and perfectly cooked noodles, this recipe is a treat for your taste buds. Plus, it comes together quickly, making it perfect for busy weeknights. Here’s how you can prepare this crowd-pleasing dish step by step.

Spicy Schezwan Noodles

Ingredients for Schezwan Noodles

To create the perfect Schezwan noodles, you’ll need:

Noodles and Spices:
  • Noodles: 200 grams
  • Salt: 1 tsp (for boiling noodles)
  • Oil: 1 tsp (for boiling noodles)
Vegetables:
  • Cabbage: 1 small, thinly sliced
  • Green Capsicum: 1, thinly sliced
  • Red Capsicum: 1, thinly sliced
  • Carrot: 1, julienned
Aromatics and Sauces:
  • Oil: 2 tbsp
  • Grated Ginger: 1 tsp
  • Green Chilli: 1, finely chopped
  • Soy Sauce: 1 tbsp
  • Vinegar: 1 tbsp
  • Schezwan Sauce: 2 tbsp
  • Tomato Sauce: 2 tbsp
  • Salt: ¾ tsp
  • Crushed Black Pepper: ¼ tsp
  • Fresh Coriander Leaves: 1 tbsp, chopped

Step 1: Cooking the Noodles

  1. Prepare the water: In a large pot, bring 4 cups of water to a boil. Add 1 tsp salt and 1 tsp oil to prevent the noodles from sticking.
  2. Cook the noodles: Add the noodles and let them boil for 5-7 minutes until they are al dente. To check, break a noodle; it should split easily but still feel firm.
  3. Drain and cool: Drain the noodles in a colander and rinse them with cold water to stop further cooking. Toss them with a drizzle of oil to keep them from clumping.

Step 2: Prepping the Vegetables

  1. Wash and slice: Clean the cabbage, capsicums, and carrot thoroughly.
  2. Cut uniformly: Slice all vegetables thinly and uniformly to ensure even cooking. Remove seeds from the capsicums for a smoother texture.

Step 3: Stir-Frying the Vegetables

  1. Heat the pan: In a wok or large pan, heat 2 tbsp of oil over high heat. Swirl the pan to coat the surface evenly.
  2. Add aromatics: Toss in grated ginger and chopped green chili. Sauté for 30 seconds until aromatic.
  3. Cook the veggies: Add the sliced vegetables to the pan and stir-fry on high heat for about a minute. Keep them slightly crisp to retain their texture.

Step 4: Adding the Sauces

  1. Flavorful mix: To the stir-fried vegetables, add soy sauce, vinegar, Schezwan sauce, tomato sauce, salt, and crushed black pepper.
  2. Combine thoroughly: Stir everything together, ensuring the vegetables are evenly coated with the sauce. Cook for another 1-1.5 minutes to deepen the flavors.

Step 5: Mixing in the Noodles

  1. Add the noodles: Gently toss the boiled noodles into the pan with the saucy vegetables.
  2. Combine with care: Use light movements to mix the noodles with the sauce and vegetables, ensuring they remain intact.
  3. Heat through: Stir-fry for 1-2 minutes until the noodles are hot and well combined.

Serving Suggestions

Serve the Schezwan noodles hot, garnished with fresh coriander leaves. These noodles pair wonderfully with a side of crispy spring rolls or a refreshing cucumber salad. For an extra kick, serve them with a side of chili vinegar or Schezwan chutney.

Spicy Schezwan Noodles

Helpful Tips for Perfect Schezwan Noodles

  1. Cook noodles properly: Always boil noodles in salted, boiling water to enhance their flavor. Rinse with cold water and toss with oil to avoid sticking.
  2. Prep ahead: Chop all vegetables and keep the sauces measured before starting. This ensures a smooth cooking process.
  3. High heat is key: Stir-fry the vegetables and noodles on high heat for a smoky flavor reminiscent of street-style cooking.
  4. Adjust spiciness: Customize the heat level by increasing or reducing the Schezwan sauce and chili.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for a weeknight dinner or last-minute cravings.
  • Customizable: Add your favorite veggies like mushrooms or baby corn for a twist.
  • No Onion or Garlic: Ideal for those avoiding these ingredients.
  • Authentic Flavors: A street-food classic recreated at home.

 

FAQs :-

1. What are Schezwan Noodles?

Schezwan Noodles are a spicy and flavorful noodle dish inspired by the bold flavors of Sichuan cuisine. It is often prepared with Schezwan sauce, mixed vegetables, and seasonings to create a fiery and tangy taste.

2. Can I make Schezwan Noodles without onion and garlic?

Yes! This recipe specifically avoids onion and garlic while retaining the bold, spicy flavors of traditional Schezwan Noodles. You can enjoy this dish even if you follow dietary restrictions.

3. What is Schezwan Sauce made of?

Schezwan sauce is typically made with red chilies, ginger, garlic, vinegar, soy sauce, and other seasonings. It is known for its spicy and tangy flavor that gives Schezwan Noodles their signature taste.

4. Can I add protein to Schezwan Noodles?

Absolutely! You can add tofu, paneer, scrambled eggs, or cooked chicken to the dish for extra protein. Just sauté them separately and mix them in before serving.

5. Are Schezwan Noodles suitable for kids?

If you’re serving kids, you can reduce the amount of Schezwan sauce and black pepper in the recipe to make the noodles less spicy.

6. What vegetables work best for Schezwan Noodles?

Common vegetables used in Schezwan Noodles include cabbage, carrots, bell peppers (green and red), and green beans. Feel free to add your favorite veggies for variety.

7. How do I prevent noodles from sticking together?

After boiling the noodles, rinse them with cold water and toss them with a little oil. This will prevent them from sticking and make it easier to mix with the sauce.

8. Can I use store-bought Schezwan sauce?

Yes, store-bought Schezwan sauce works well and saves time. However, homemade Schezwan sauce allows you to control the spice level and flavors.

9. What can I serve with Schezwan Noodles?

Schezwan Noodles pair perfectly with dishes like spring rolls, chili paneer, Manchurian, or even a simple bowl of soup for a complete meal.

10. How do I store leftover Schezwan Noodles?

You can store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a splash of water or oil to revive their flavors.

Thank You Note

Thank you for taking the time to read my blog post! Your support means the world to me, and I hope you found the content helpful, inspiring, and delicious. Whether you’re trying this recipe for the first time or adding your own twist, your journey in the kitchen is what makes it special. Feel free to share your thoughts, questions, or experiences in the comments—I’d love to hear from you! Stay tuned for more exciting recipes and tips. Happy cooking! 😊

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