A Delicious Twist on Classic French Toast
Imagine waking up to the irresistible aroma of warm cinnamon and caramelized sugar filling your kitchen. That’s exactly what happens when you make Speculoos French Toast—a rich, indulgent breakfast inspired by the famous European spiced cookies. If you love French toast and have a soft spot for cookie butter, this dish will become your new favorite.
In this blog post, we’ll explore everything about Speculoos French Toast, from its origins to step-by-step instructions for making it at home. You’ll also learn expert tips to perfect the texture, and we’ll even suggest toppings to elevate the experience.
What Is Speculoos French Toast?
Speculoos French Toast combines two beloved treats—French toast and Speculoos cookies (spiced caramelized biscuits from Belgium and the Netherlands). The cookies are finely crushed and added as a crispy coating, while cookie butter, made from ground Speculoos, replaces traditional butter. This results in a perfectly crunchy, sweet, and slightly spiced breakfast dish.
If you’ve ever had Biscoff cookies on a flight, you’ve tasted Speculoos! Now, imagine that unique flavor infused into a warm, custardy toast—pure bliss.
A Story: The Magic of Sunday Mornings
As a child, Sunday mornings were my favorite. My mother would wake up early and make something special for breakfast. One day, she surprised us with French toast coated in crushed cookies—the crunch, the spice, and the warmth of the toast felt like a hug. Years later, I realized she had made a version of Speculoos French Toast before it became trendy.
Now, every time I take a bite, it brings back memories of cozy mornings, laughter around the table, and the simple joy of a delicious homemade meal. That’s the beauty of cooking—it’s not just about flavors but also about the memories we create.
Ingredients for Speculoos French Toast
Before you start, gather these simple ingredients:
For the French Toast:
- 4 slices of brioche bread (or any thick-cut bread)
- 2 large eggs
- 120 ml (½ cup) whole milk
- 30 g (2 tbsp) Speculoos cookie butter
- 20 g (1½ tbsp) granulated sugar
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- A pinch of salt
For the Crunchy Coating:
- 100 g (1 cup) crushed Speculoos cookies
- 20 g (2 tbsp) brown sugar
For Cooking:
- 20 g (1½ tbsp) butter (for frying)
Optional Toppings:
- Drizzle of maple syrup or honey
- Sliced bananas or strawberries
- Whipped cream
- Extra Speculoos cookie butter drizzle
How to Make Speculoos French Toast
Step 1: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt. Stir in the Speculoos cookie butter until smooth. This will be your custard base for soaking the bread.
Step 2: Crush the Speculoos Cookies
Place the Speculoos cookies in a ziplock bag and crush them using a rolling pin until they become fine crumbs. Mix with brown sugar and transfer to a shallow plate.
Step 3: Soak the Bread
Dip each slice of brioche bread into the custard mixture, letting it soak for about 20–30 seconds per side. The goal is to absorb the flavors without making the bread too soggy.
Step 4: Coat with Crushed Speculoos
Gently press each soaked slice into the crushed Speculoos mixture, ensuring an even coating. This step adds the signature crunch to your French toast.
Step 5: Cook Until Golden Brown
Heat a pan over medium heat and add butter. Once melted, cook each slice for about 2–3 minutes per side, until golden brown and crispy.
Step 6: Serve & Enjoy!
Plate your Speculoos French Toast and top with sliced fruit, whipped cream, or extra cookie butter drizzle. Serve warm with a side of maple syrup for dipping.
Tips for the Perfect Speculoos French Toast
✔ Use thick bread – Brioche or challah works best because it soaks up the custard without falling apart.
✔ Don’t oversoak – A quick dip is enough to prevent the bread from becoming too mushy.
✔ Crush cookies finely – A fine crumb coating will stick better and toast evenly.
✔ Cook on medium heat – High heat may burn the sugar before the inside is fully cooked.
Why You’ll Love This Recipe
✅ Easy & Quick: Ready in under 15 minutes—perfect for busy mornings.
✅ Crunchy & Creamy: The crispy exterior and soft custard center create the perfect bite.
✅ Unique Flavor: The warm spices from the Speculoos cookies bring a cozy, festive feel.
✅ Customizable: Add chocolate chips, nuts, or caramel for extra indulgence.
Get the Full Flavor: Easy Mango Chili Tofu Wrap Recipe | Healthy & Flavorful Vegan Meal l Ready in under 30 minutes
FAQs About Speculoos French Toast
1. What is Speculoos French Toast?
Speculoos French Toast is a delicious variation of classic French toast infused with the warm, spiced flavors of Speculoos cookies or cookie butter. It’s crispy on the outside, soft on the inside, and packed with cinnamon, nutmeg, and caramelized goodness.
2. Can I use regular bread instead of brioche?
Yes! While brioche adds richness and fluffiness, you can also use challah, Texas toast, or any thick-cut bread. However, softer bread might not hold up as well when soaked in the custard.
3. Where can I find Speculoos cookie butter?
You can find Speculoos cookie butter in most grocery stores, often in the spreads or peanut butter section. Brands like Lotus Biscoff make a popular version available worldwide.
4. Can I make Speculoos French Toast ahead of time?
Yes, you can prepare the custard mixture in advance and store it in the fridge for up to 24 hours. You can also cook the French toast, store it in an airtight container, and reheat it in the oven or air fryer for crispiness.
5. How do I keep my French toast from becoming soggy?
To avoid soggy French toast, use slightly stale bread, soak it quickly (not too long), and cook it over medium heat to allow the outside to crisp up while the inside remains soft.
6. Can I make this recipe dairy-free?
Yes! Substitute whole milk with almond, oat, or coconut milk. You can also use dairy-free butter and coconut whipped cream as toppings.
7. What toppings pair well with Speculoos French Toast?
Popular toppings include extra cookie butter, crushed Speculoos cookies, maple syrup, powdered sugar, caramel sauce, or fresh fruits like bananas and berries.
8. Can I use an air fryer instead of a pan?
Absolutely! Preheat your air fryer to 180°C (350°F) and cook the dipped bread slices for 5-7 minutes, flipping halfway through, until golden and crispy.
Final Thoughts
If you’re looking for a unique and indulgent breakfast, Speculoos French Toast is a must-try. The combination of crispy cookie coating, creamy custard, and warm spices makes every bite irresistible. Whether you’re making it for a weekend brunch or a special morning treat, this recipe will impress anyone who tries it.
Now, it’s your turn! Try this recipe, and let me know how it turns out in the comments. Happy cooking!
Thank You for Reading!
I truly appreciate you taking the time to explore this delicious Speculoos French Toast recipe. Your support and curiosity make sharing these recipes so rewarding! I hope you give this dish a try and enjoy every bite. If you do, I’d love to hear about your experience in the comments. Keep cooking, keep exploring, and stay inspired in the kitchen!
Happy cooking! 🍽️😊