Mixed Fruit Jam Recipe: Fresh, Homemade, and Absolutely Irresistible

Making homemade mixed fruit jam is incredibly simple and rewarding. Kids and adults alike will relish the rich, fruity flavor, and the best part is that it’s free from preservatives. Here’s a detailed recipe to create this delightful jam in your kitchen.

Mixed Fruit Jam

Ingredients for Mixed Fruit Jam

To prepare this delicious jam, gather the following ingredients:

  • Green and red apples – 2 medium-sized (approximately 350 grams)
  • Strawberries – 200 grams
  • Black grapes – 300 grams
  • Pineapple – 200 grams
  • Sugar – 600 grams
  • Lemon – 1 (juice only)
  • Cinnamon stick – 1 small piece
  • Cardamom – 6 pods
Preparation Step 1: Prepping the Fruits
  1. Wash thoroughly: Begin by washing all the fruits to remove any dirt or residue. Let them dry completely.
  2. Prepare cardamom: Crush the cardamom pods to remove the seeds, then grind the seeds into a fine powder.
  3. Strawberries: Remove the stems, then chop them into smaller pieces for easy blending.
  4. Grapes: Halve the grapes to remove any seeds (if they’re not seedless).
  5. Pineapple: Cut the pineapple into large chunks.
  6. Apples: Peel the apples and grate them. Grating ensures a consistent texture in the jam.
Preparation Step 2: Cooking the Base
  1. Cook the apples: Heat a pan on low heat and add the grated apples.
  2. Add sugar: Stir in the sugar and let it dissolve completely as the apples cook.
Preparation Step 3: Blending and Mixing
  1. Blend the fruits: Using a blender, puree the strawberries, grapes, and pineapple until smooth.
  2. Combine the purees: Pour the blended fruits into the pan with the apples and sugar. Mix thoroughly.
Preparation Step 4: Adding Flavor
  1. Add cinnamon: Drop a small cinnamon stick into the mixture for a warm, spicy note.
  2. Cook evenly: Let the mixture cook on medium to medium-high heat until it thickens. Stir frequently to prevent sticking.
Preparation Step 5: Checking the Consistency
  1. Add cardamom powder: Once the mixture starts to thicken, add the ground cardamom for a fragrant touch.
  2. Test the jam: To check if the jam is ready, take a small amount and place it on a plate. Tilt the plate slightly; if the jam flows in one thick mass, it’s ready. If it separates into watery streaks, continue cooking.
Preparation Step 6: Final Touches
  1. Add lemon juice: Once the jam reaches the desired consistency, remove it from the heat. Squeeze in the juice of one lemon and mix well.
  2. Remove cinnamon: Take out the cinnamon stick to avoid an overpowering flavor.

Cooling and Storing the Jam

  1. Cool completely: Let the jam cool to room temperature. As it cools, it will thicken further.
  2. Store: Transfer the jam to an airtight container or sterilized glass jar. Keep it refrigerated for up to 6 months.

Tips and Suggestions

  • Choose your fruits wisely: Avoid using watery fruits like watermelon or cantaloupe, as they can dilute the jam.
  • Consistency matters: Grating the apples ensures tiny fruit pieces in the jam for added texture.
  • Keep stirring: Stir frequently while cooking to prevent the jam from sticking to the pan.
  • Low heat for the finish: When the jam thickens, reduce the heat to medium or low to avoid splattering.

Enjoy Your Homemade Mixed Fruit Jam

Spread this delicious mixed fruit jam on toast, pancakes, or even use it as a topping for desserts. The rich and fruity flavors will make it an instant favorite among kids and adults alike.

FAQs:-

1. Can I use other fruits to make mixed fruit jam?
Yes, you can customize your mixed fruit jam with any combination of fruits you like. However, avoid using fruits with high water content, like watermelon or cantaloupe, as they can affect the jam’s consistency.

2. How long can homemade mixed fruit jam be stored?
If stored in a sterilized, airtight container in the refrigerator, your homemade mixed fruit jam can last up to 6 months.

3. Do I need to add preservatives to the jam?
No, this recipe is preservative-free. The sugar and lemon juice act as natural preservatives, ensuring the jam stays fresh when properly stored.

4. Can I make this recipe sugar-free?
Yes, you can substitute sugar with natural sweeteners like honey, maple syrup, or a sugar substitute. However, it might slightly alter the texture and shelf life.

5. What should I do if my jam doesn’t set properly?
If your jam is too runny, cook it for a few more minutes on medium heat, stirring frequently, until it thickens. You can test the consistency by placing a small amount on a chilled plate and checking if it gels.

6. Why does my jam stick to the bottom of the pan?
This happens if the jam isn’t stirred frequently during cooking. Use a non-stick or heavy-bottomed pan and stir continuously to prevent sticking or burning.

7. Can I freeze homemade mixed fruit jam?
Yes, you can freeze your jam in freezer-safe containers for up to a year. Make sure to leave some space at the top of the container for expansion.

8. What is the best way to sterilize jars for storing jam?
Wash the jars with hot, soapy water, rinse thoroughly, and dry them in an oven at 160°C (320°F) for 10-15 minutes. Let them cool before filling with jam.

9. How do I know if my jam has gone bad?
Spoiled jam may show signs of mold, an off smell, or a change in color and texture. Discard it immediately if you notice any of these.

10. Can I use frozen fruits instead of fresh ones?
Yes, you can use frozen fruits. Thaw them completely and drain any excess liquid before using them in the recipe.

Thank You Note

Thank you so much for taking the time to read my blog post on Homemade Mixed Fruit Jam! I truly appreciate your interest and hope you found the recipe helpful and inspiring. Your support means the world to me, and I’m thrilled to share my passion for homemade goodness with you. If you have any questions or feedback, feel free to leave a comment—I’d love to hear from you! Happy cooking and enjoy your delicious jam! 😊

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