Biscuits and gravy is a beloved comfort food, especially in the Southern United States. This dish combines warm, flaky biscuits with a rich, creamy gravy, creating the perfect balance of texture and flavor. Whether you’re making it for breakfast, brunch, or even dinner, this dish never fails to satisfy.
In this guide, we’ll walk you through the step-by-step process of making homemade biscuits and a delicious vegetarian gravy.
🥐 A Heartwarming Memory: The Power of Comfort Food
There’s something magical about waking up to the smell of fresh biscuits baking in the oven. It takes me back to my childhood, sitting at my grandmother’s table on a lazy Sunday morning. She’d always serve homemade biscuits with a ladle full of creamy gravy, and no matter how many times I make it myself, that first bite still brings back those cherished moments.
If you’ve never made biscuits and gravy from scratch, don’t worry! This recipe is simple, straightforward, and absolutely delicious.
🛒 Ingredients for Homemade Biscuits
To make light, fluffy biscuits, you’ll need:
- 250g (2 cups) all-purpose flour
- 10g (2 tsp) baking powder
- ½ tsp salt
- 120g (½ cup) unsalted butter, cold and cubed
- 160ml (⅔ cup) milk
🥣 Directions for Biscuits
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the butter – Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add milk – Pour in the milk and mix until the dough just comes together. Do not overmix.
- Shape the dough – Transfer the dough to a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Cut biscuits – Use a round cutter or a glass to cut out biscuits and place them on the baking sheet.
- Bake for 12-15 minutes until golden brown.
🍄 Ingredients for Vegetarian Gravy
This meatless gravy is just as rich and flavorful as the traditional version!
- 30g (2 tbsp) butter
- 30g (2 tbsp) all-purpose flour
- 500ml (2 cups) milk
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 100g (1 cup) mushrooms, finely chopped (optional for extra texture)
🥘 Directions for Gravy
- Melt butter in a saucepan over medium heat.
- Add flour and whisk constantly for 1-2 minutes until the mixture turns light golden.
- Slowly pour in milk while whisking continuously to prevent lumps.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Add mushrooms (if using) and cook for another 5 minutes, stirring occasionally, until the gravy thickens.
🍽️ Serving Biscuits and Gravy
- Split the biscuits in half and place them on a plate.
- Ladle the warm gravy generously over the biscuits.
- Garnish with freshly chopped parsley or a dash of black pepper.
- Enjoy!
🔎 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 38g |
| Protein | 8g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 400mg |
❓ Frequently Asked Questions (FAQs)
1. Can I make biscuits and gravy ahead of time?
Yes! You can bake the biscuits and store them at room temperature for up to 3 days. The gravy can be refrigerated for up to 4 days and reheated when ready to serve.
2. Can I make this recipe vegan?
Absolutely! Use plant-based butter and non-dairy milk (such as almond, oat, or soy milk) for the biscuits and gravy.
3. How do I keep my biscuits soft and fluffy?
Make sure your butter is cold when mixing the dough. Also, avoid overworking the dough, as this can make the biscuits dense.
4. Can I freeze biscuits for later use?
Yes! Once baked, let the biscuits cool completely, then store them in an airtight container in the freezer for up to 3 months. When ready to eat, reheat in the oven at 180°C (350°F) for about 10 minutes.
5. What can I use instead of mushrooms in the vegetarian gravy?
If you don’t like mushrooms, you can use finely chopped tofu, tempeh, or even crumbled plant-based sausage for extra texture and flavor.
6. How can I make the gravy thicker?
If your gravy is too thin, let it simmer a little longer. Alternatively, mix 1 teaspoon of cornstarch with 2 tablespoons of milk and stir it into the gravy until it thickens.
7. What can I serve with biscuits and gravy?
This dish pairs well with scrambled eggs, roasted potatoes, fresh fruit, or a simple green salad for a balanced meal.
8. Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour makes the biscuits denser. For a lighter texture, you can use half whole wheat and half all-purpose flour.
❤️ Thank You for Reading!
Thank you for visiting my blog! I hope you enjoy making and sharing this comforting dish. If you try this recipe, I’d love to hear your feedback. Happy cooking!