Best Eggless Donut Recipe with Cinnamon Sugar & Chocolate Glaze – Easy Baked Donuts Ready in just 30 minutes

The Irresistible Joy of Homemade Eggless Donuts

The aroma of fresh, homemade donuts fills the air, bringing back warm memories of childhood treats. Whether enjoyed with a cup of coffee or as an afternoon snack, donuts hold a special place in our hearts. But what if you could make them without eggs while still keeping them soft, fluffy, and delicious?

That’s exactly what this eggless donut recipe with cinnamon & chocolate delivers. Perfect for vegetarians, people with egg allergies, or anyone looking for a lighter take on traditional donuts, this recipe will become your go-to for satisfying sweet cravings. Let’s dive into the ingredients, step-by-step instructions, and some helpful baking tips!

Why Make Eggless Donuts at Home?

Homemade eggless donuts are not only delicious but also allow you to control the ingredients. Here’s why you’ll love this recipe:

✔️ No eggs required – Perfect for those with allergies or dietary restrictions.
✔️ Soft and fluffy texture – Achieved through the right mix of ingredients.
✔️ Two flavors in one – Cinnamon-sugar and chocolate-glazed options.
✔️ Easy to make – Simple steps, perfect for beginners.
✔️ Baked, not fried – A healthier take on traditional deep-fried donuts.

Now that you’re excited, let’s get started!

Ingredients List for Eggless Cinnamon & Chocolate Donuts

For the Donut Base:

• All-purpose flour – 250g
• Baking powder – 1 ½ tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Granulated sugar – 100g
• Unsalted butter (melted) – 60g
• Milk (or plant-based alternative) – 180ml
• Vanilla extract – 1 tsp
• White vinegar – 1 tsp

For the Cinnamon Sugar Coating:

• Granulated sugar – 100g
• Cinnamon powder – 2 tsp
• Melted butter – 40g

For the Chocolate Glaze:

• Dark chocolate (melted) – 120g
• Heavy cream – 60ml
• Butter – 1 tsp

Step-by-Step Directions on How to Cook Eggless Donuts

1. Preparing the Donut Batter

1. Preheat your oven to 180°C (350°F). Grease a donut pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix the melted butter, milk, vanilla extract, and vinegar. Stir well.
4. Gradually combine the wet ingredients with the dry ingredients. Mix gently until you get a smooth batter. Avoid overmixing, as this can make the donuts dense.

2. Baking the Donuts

1. Transfer the batter into a piping bag or use a spoon to fill the donut molds about ¾ full.
2. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.
3. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

3. Coating with Cinnamon Sugar

1. In a small bowl, mix sugar and cinnamon powder.
2. Brush each donut with melted butter and roll it in the cinnamon-sugar mixture.

4. Preparing the Chocolate Glaze

1. Melt dark chocolate and butter over a double boiler or microwave.
2. Stir in heavy cream until smooth.
3. Dip the donuts into the chocolate glaze and place them on a wire rack to set.

Tips for Making the Best Eggless Donuts

✔️ Don’t overmix the batter – This helps keep the donuts soft and airy.
✔️ Use room temperature ingredients – Ensures better texture and even mixing.
✔️ Cool completely before glazing – Warm donuts will absorb too much glaze and become soggy.
✔️ Store properly – Keep leftovers in an airtight container for up to 2 days.

Nutritional Information Per Serving (1 Donut)

Nutrient	Value (grams)
Calories	220 kcal
Carbohydrates	30g
Protein	3g
Fat	10g
Sugar	15g
Fiber	1g

Food Safety Tips for Making Donuts

When baking at home, follow these safety tips:

🔹 Use fresh ingredients – Expired baking powder or soda can affect texture.
🔹 Keep utensils clean – Avoid cross-contamination, especially if using plant-based milk.
🔹 Monitor oven temperature – Baking at the right temperature ensures even cooking.
🔹 Store properly – Keep donuts in an airtight container to maintain freshness.

Frequently Asked Questions (FAQs)

1. Can I make these donuts vegan?

Yes! Swap dairy milk with almond or oat milk, and use vegan butter in place of regular butter.

2. How do I store these donuts?

Keep them in an airtight container at room temperature for 2 days or refrigerate for up to a week.

3. Can I freeze eggless donuts?

Absolutely! Wrap them individually in plastic wrap and freeze for up to 2 months. Reheat in a microwave before serving.

4. What’s the best substitute for butter?

You can use coconut oil or plant-based margarine as a butter alternative.

Conclusion

Making homemade eggless donuts with cinnamon & chocolate is a rewarding experience. These fluffy, flavorful donuts prove that eggs aren’t essential for achieving the perfect texture. Whether you coat them in cinnamon sugar or dip them in rich chocolate glaze, they are sure to delight your taste buds!

Try this recipe today and share your thoughts in the comments. Happy baking!

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Thank You for Reading!

I truly appreciate you taking the time to read this blog post. I hope you found the Eggless Donut Recipe (Cinnamon & Chocolate) helpful and inspiring. Your support means the world to me! If you try this recipe, feel free to share your experience in the comments. Happy cooking, and see you in the next post! 😊🍩✨