Cloud Bread Recipe: A Light, Fluffy, and Low-Carb Delight

If you’re looking for a unique and healthy alternative to traditional bread, cloud bread recipe might just be your new favorite recipe. This incredibly light and fluffy bread is low in carbs, gluten-free, and easy to make at home with just a few simple ingredients. Whether you’re following a keto diet or simply want to try something new, cloud bread is an excellent option.

In this blog post, we’ll walk you through the step-by-step process to make your own cloud bread. We’ll also provide tips for perfecting the recipe, variations you can try, and how to enjoy cloud bread in various dishes.

What is Cloud Bread?

Cloud bread, also known as “oopsie bread,” is a popular low-carb bread alternative that has gained significant attention for its light, airy texture and versatility. It has a subtle flavor that pairs well with both sweet and savory toppings. Unlike traditional bread, cloud bread doesn’t use any flour or yeast, making it a great choice for people who need to avoid gluten or want a healthier option.

This bread is made primarily with egg whites and cream cheese, making it naturally high in protein and low in carbohydrates. It’s also free from added sugar, which makes it a great option for those looking to reduce their sugar intake. Whether you’re trying to cut out carbs, avoid gluten, or simply experiment with new food trends, cloud bread offers an innovative and fun alternative to traditional bread.

Cloud Bread Ingredients

To make cloud bread, you will need:

• 3 large eggs (separated into yolks and whites)
• 85g cream cheese (softened to room temperature)
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• Optional: 1-2 tablespoons sweetener (if you want to make a sweeter version)

How to Make Cloud Bread

Step 1: Preheat the Oven Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent the bread from sticking.

Step 2: Separate the Eggs Carefully separate the egg whites from the egg yolks, placing the egg whites in a large mixing bowl and the yolks in a separate bowl. Ensure no yolk gets into the egg whites, as this will prevent them from whipping up properly.

Step 3: Whisk the Egg Whites Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until stiff peaks form. This may take around 3-5 minutes. The egg whites should look fluffy and hold their shape when the beaters are lifted.

Step 4: Mix the Yolks and Cream Cheese In a separate bowl, combine the egg yolks, cream cheese, baking powder, and salt. Mix together until smooth and fully combined. You can use a hand mixer or whisk for this step.

Step 5: Fold the Mixtures Together Gently fold the egg yolk and cream cheese mixture into the whipped egg whites. Be careful not to deflate the egg whites, as their fluffiness is what gives cloud bread its airy texture.

Step 6: Spoon the Mixture onto the Baking Sheet Using a spoon, drop large dollops of the batter onto the prepared baking sheet. Shape them into rounds or any shape you prefer, but keep them uniform in size for even cooking.

Step 7: Bake the Cloud Bread Bake in the preheated oven for about 20-25 minutes, or until the cloud bread turns golden brown on top. Be sure to keep an eye on them as oven times can vary.

Step 8: Cool and Serve Once the cloud bread is golden and firm, remove it from the oven and let it cool on a wire rack. It will firm up as it cools, so don’t worry if it feels soft when it first comes out of the oven.

Tips for Perfect Cloud Bread

• Room Temperature Ingredients: For the best results, ensure your cream cheese is softened to room temperature before mixing it with the egg yolks.
• Don’t Overmix: When folding the egg whites into the yolks and cream cheese, be gentle to maintain the fluffiness.
• Flavor Variations: To make savory cloud bread, try adding garlic powder, onion powder, or herbs like rosemary and thyme to the yolk mixture. For a sweeter version, add a pinch of cinnamon or sweetener to the batter.
• Storage: Store cloud bread in an airtight container in the fridge for up to 3 days. It can also be frozen for up to a month. Just reheat it in the oven or toaster for a few minutes when you’re ready to eat.

How to Serve Cloud Bread

Cloud bread is incredibly versatile and can be used in various ways:

• Sandwiches: Use it as a low-carb alternative for your favorite sandwich fillings like turkey, cheese, and vegetables.
• Toast: Toast a piece of cloud bread and spread with butter, avocado, or cream cheese for a simple breakfast.
• Mini Pizzas: Top with marinara sauce, cheese, and your favorite pizza toppings for a low-carb pizza option.
• Sweet Treats: Make cloud bread sweet by adding sweeteners and toppings like berries, whipped cream, or sugar-free jam.

Why You’ll Love Cloud Bread

• Low-Carb and Keto-Friendly: Perfect for those following a low-carb or ketogenic diet, this recipe allows you to enjoy a “bread” product without the added carbohydrates found in traditional loaves.
• Gluten-Free: No flour, so it’s safe for anyone with gluten sensitivities or those who are following a gluten-free lifestyle.
• Quick and Easy: Takes less than 30 minutes to make from start to finish, making it a great option for busy mornings or when you need a last-minute snack.
• Customizable: Add your favorite seasonings, or even sweeteners, to adjust the flavor of your cloud bread. It’s a blank canvas for your creativity.
• Versatile: Use it as a sandwich bread, a snack, or even as a base for mini pizzas. You can go sweet or savory with this recipe depending on your preferences.

Final Thoughts

Cloud bread is a fantastic, light, and healthy bread alternative that’s perfect for those on low-carb, gluten-free, or keto diets. It’s simple to make, full of potential flavor variations, and can be used in many different ways. Whether you’re using it for sandwiches, pizza, or as a snack, cloud bread will quickly become a staple in your kitchen.

Give this easy cloud bread recipe a try today and enjoy the fluffy, melt-in-your-mouth goodness with every bite!

Frequently Asked Questions (FAQ) About Cloud Bread

1. What does cloud bread taste like?

Cloud bread has a very mild and neutral flavor, making it highly versatile. Its taste is slightly cheesy due to the cream cheese, but it’s not overpowering. Depending on the ingredients you add, such as herbs, spices, or sweeteners, you can easily customize the flavor to suit your preference—whether you prefer savory or sweet variations.

2. Why is cloud bread so light and fluffy?

The light and fluffy texture of cloud bread comes from the beaten egg whites. When egg whites are whipped, they trap air, which creates volume and gives the bread its “cloud-like” texture. The airiness is maintained as long as you’re gentle when folding the egg yolk mixture into the whipped whites. This technique helps the bread maintain its delicate structure and soft consistency.

3. Can I make cloud bread without cream cheese?

Yes! While cream cheese is the traditional ingredient used in cloud bread for a slightly creamy and tangy flavor, you can substitute it with other ingredients. Some people use Greek yogurt, cottage cheese, or even mascarpone cheese as a replacement for cream cheese. These substitutions may slightly alter the flavor, but they will still help you achieve the fluffy texture.

4. Can I add other flavors to cloud bread?

Absolutely! Cloud bread is very customizable. For savory versions, try adding garlic powder, onion powder, herbs like rosemary or thyme, or even grated Parmesan cheese to the mixture. For sweet versions, add vanilla extract, cinnamon, or a low-carb sweetener like stevia or erythritol. You can also experiment with adding cocoa powder for a chocolatey twist!

5. How do I store cloud bread?

Cloud bread is best stored in an airtight container to maintain its freshness. It can be kept in the refrigerator for up to 3 days. If you want to keep it for a longer period, you can freeze cloud bread. Wrap individual pieces in plastic wrap or foil and store them in a freezer bag. When you’re ready to eat it, simply toast or reheat it in the oven to restore its texture.

6. Can I make cloud bread in advance?

Yes, cloud bread can be made ahead of time and stored in the fridge for a few days. It’s great for meal prepping or having on hand for a quick snack. If you’re preparing it in advance, you can even freeze it and defrost it when needed. Just reheat the slices in the oven or a toaster to get them warm and slightly crispy.

7. Why is my cloud bread too dense or soggy?

If your cloud bread turns out too dense or soggy, it could be due to one of the following reasons:

• Underwhipping the egg whites: The egg whites need to be whipped to stiff peaks, so they’re light and airy. If they’re not beaten enough, the bread may not rise properly.
• Overmixing: If you fold the egg yolk mixture into the egg whites too aggressively, it can deflate the air bubbles that were created during whipping.
• Baking time: Make sure you bake the bread until it is golden brown on top. If it’s underbaked, the bread may remain soft and soggy. Always allow the bread to cool fully before removing it from the baking sheet.

8. Can cloud bread be used for sandwiches?

Yes, cloud bread works great as a sandwich bread substitute. Its soft, fluffy texture makes it perfect for holding various fillings like meats, cheeses, vegetables, and spreads. Since cloud bread doesn’t have the same texture as traditional bread, it’s ideal for people who are looking to cut down on carbs or follow a gluten-free diet.

9. Can I use cloud bread as a pizza crust?

Definitely! Cloud bread makes a great low-carb pizza crust alternative. Just add your favorite pizza toppings, such as sauce, cheese, and meats or veggies, and bake for an additional 5-10 minutes until the cheese is melted and bubbly. It’s a simple and quick way to enjoy a pizza without the carbs found in traditional dough.

10. How many calories are in cloud bread?

Cloud bread is a very low-calorie option compared to traditional bread. The exact calorie count will vary depending on the specific ingredients and variations you make, but on average, a single serving (about one piece of cloud bread) contains roughly 40-60 calories. It’s a great choice for those watching their calorie intake or following a low-carb or keto diet.

11. Can I make cloud bread with egg whites from a carton?

Yes, you can use egg whites from a carton to make cloud bread. However, be aware that some pre-packaged egg whites contain additives, so it’s best to check the label to ensure they don’t affect the final result. Fresh egg whites tend to give the best results, but carton egg whites can work in a pinch if you’re looking for convenience.

12. Is cloud bread a good alternative to traditional bread for a low-carb diet?

Yes! Cloud bread is an excellent bread alternative for those following low-carb diets like keto. Traditional bread can be high in carbs, but cloud bread has minimal carbs, making it a great choice for people trying to reduce their carb intake. Since cloud bread is primarily made from eggs and cream cheese, it’s a protein-rich, filling option that can be used in a variety of meals.