Stuffed Pizza Buns Recipe – A Delightful Twist for Pizza Lovers

If you’re a pizza lover, you’ll absolutely adore these Stuffed Pizza Buns. Combining the flavors of pizza into soft, fluffy buns makes this recipe a hit among kids and adults alike. Perfect for lunchboxes, evening snacks, or even parties, these buns are versatile and utterly delicious.

Ingredients for Pizza Buns

For the Dough:

• All-purpose flour (Maida) – 2 cups
• Olive oil – 2 tablespoons
• Salt – ½ teaspoon
• Sugar – 1 teaspoon
• Instant dry active yeast – 1 teaspoon

For the Stuffing:

• Baby corn – 5-6, finely chopped
• Bell peppers (capsicum) – 2 medium-sized, finely chopped
• Green peas – ½ cup
• Sweet corn kernels – ½ cup
• Mozzarella cheese – 60 g (grated)
• Pizza sauce – 2 tablespoons
• Sesame seeds – 1 teaspoon (optional, for topping)
• Oregano powder – ½ teaspoon
• Crushed black pepper – ¼ teaspoon
• Salt – ¼ teaspoon
• Olive oil – 1 teaspoon

Step-by-Step Instructions

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, instant dry yeast, salt, sugar, and half the olive oil. Mix well.
2. Gradually add lukewarm water to the mixture and knead it into a soft, smooth dough.
3. Knead the dough for 5-6 minutes, applying a little oil to prevent sticking.
4. Cover the dough with a damp cloth and let it rest in a warm place for 2 hours, or until it doubles in size.

Making the Stuffing

1. Heat a pan and add 1 teaspoon olive oil.
2. Sauté baby corn, sweet corn, green peas, and bell peppers for 2-3 minutes.
3. Season with salt, black pepper, and oregano powder. Stir well.
4. Add pizza sauce and mix everything evenly. Remove from heat and let the mixture cool.
5. Grate mozzarella cheese and set it aside for later use.

Shaping the Buns

1. Once the dough has doubled in size, punch it down to release air and knead it lightly.
2. Divide the dough into 8 equal portions and roll each into a ball.
3. Flatten one dough ball using your fingers or a rolling pin to about 3 inches in diameter.
4. Place 2 teaspoons of the prepared stuffing in the center. Add 1 teaspoon of grated mozzarella cheese on top.
5. Gently bring the edges together to seal the filling inside. Roll it into a smooth bun shape.
6. Place the buns on a greased baking tray, leaving some space between each bun. Repeat for the remaining dough and filling.

Baking the Pizza Buns

1. Preheat your oven to 200°C (392°F).
2. Cover the buns with a cloth and let them rest for 30 minutes to rise.
3. Brush the tops of the buns with melted butter or cream for a golden finish. Sprinkle sesame seeds if desired.
4. Bake the buns in the preheated oven for 12-15 minutes or until the tops are golden brown.

Serving Suggestions

Serve these delicious pizza buns warm with tomato ketchup, marinara sauce, or your favorite dip. They are perfect for kids’ lunchboxes, as a party snack, or even for picnics.

Helpful Tips

• If using dry active yeast (not instant), activate it first by dissolving in lukewarm water with sugar and letting it sit for 10 minutes until frothy.
• Feel free to customize the stuffing with vegetables like carrots, beans, or broccoli.
• Keep an eye on the baking time, as different ovens may require slight adjustments.

Enjoy the Perfect Bite!
These stuffed pizza buns are a fun and creative way to enjoy pizza flavors in a convenient, handheld form. Whether you’re serving them as a snack or a meal, they’re guaranteed to impress!

FAQs :-

1. Can I make stuffed pizza buns without an oven?
Yes, you can! Use a deep pan or a thick-bottomed skillet with a lid. Preheat it on low heat for 10 minutes, place the buns in a greased tray or directly in the pan, and cook on low heat for 12-15 minutes, flipping once halfway through for even cooking.

2. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute all-purpose flour with whole wheat flour for a healthier option. The texture might be slightly denser, but they’ll still be delicious.

3. What other fillings can I use?
You can get creative with your fillings! Try using sautéed mushrooms, onions, spinach, or even chicken or paneer for a non-vegetarian or protein-packed version.

4. How do I store leftover pizza buns?
Store leftover buns in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

5. Can I freeze stuffed pizza buns?
Yes! After baking and cooling, wrap each bun individually in plastic wrap and store in an airtight container or freezer bag. They can be frozen for up to a month. Thaw at room temperature and reheat before serving.

6. What can I use as a substitute for mozzarella cheese?
You can use any meltable cheese like cheddar, processed cheese, or a combination of your favorite cheeses for a unique flavor.

7. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Cover it tightly and store it in the refrigerator for up to 24 hours. Let it come to room temperature and rise slightly before shaping the buns.

8. How do I make these buns vegan?
To make vegan stuffed pizza buns, replace mozzarella cheese with vegan cheese, and use plant-based butter or skip the butter/cream topping.

9. Can I add spices or herbs to the dough?
Certainly! Adding dried herbs like oregano, basil, or garlic powder to the dough enhances the flavor and gives the buns a herby kick.

10. Why didn’t my dough rise properly?
There could be several reasons:

• The yeast may be old or inactive. Always check the expiration date.
• The water used for kneading might have been too hot or too cold. Yeast works best in lukewarm water.
• The dough may not have been kept in a warm place. Try placing it in a slightly heated oven (turned off) for better results.

Dear Readers,

Thank you for taking the time to explore my blog post on Stuffed Pizza Buns! I truly appreciate your interest and enthusiasm for trying out new recipes. Your support and feedback inspire me to share more delicious and creative culinary ideas.

I hope this recipe adds a fun and flavorful twist to your kitchen adventures. If you have any questions, suggestions, or if you’d like to share your experience, feel free to reach out—I’d love to hear from you!

Happy cooking and baking!
Warm regards,
[HIMANSHI]