Spicy Schezwan Paneer Recipe: A Fiery Indo-Chinese Delight

Story Behind This Recipe

One evening, I craved something spicy yet comforting. Tired of the usual recipes, I decided to experiment with Indo-Chinese flavors. With some leftover paneer and a jar of Schezwan sauce, I whipped up this dish. The result? A fiery, delicious plate of Schezwan Paneer that became an instant hit with my family! Now, it’s a staple in my kitchen whenever we crave a bold and spicy treat.

Schezwan Paneer is a mouthwatering fusion dish that combines the bold flavors of Indo-Chinese cuisine. If you love spicy food with a rich, tangy, and slightly smoky flavor, this dish is perfect for you! Whether served as a starter or a side dish, Schezwan Paneer is sure to impress. Let’s dive into this irresistible recipe.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes.
• Restaurant-Style Taste: Brings the authentic Indo-Chinese flavors to your kitchen.
• Perfect for Spicy Food Lovers: Loaded with Schezwan sauce and chili heat.
• Customizable: Adjust spice levels as per your preference.

Ingredients

For the Paneer:

• 250g Paneer (cubed)
• 1 tbsp Oil (for frying)
• 1 tbsp Cornflour
• ½ tsp Black Pepper Powder
• Salt to taste

For the Sauce:

• 1 tbsp Oil
• 1 Onion (finely chopped)
• 1 Capsicum (bell pepper, finely chopped)
• 1 Carrot (finely chopped)
• 2-3 Green Chilies (chopped)
• 1 tsp Ginger-Garlic Paste
• 1 tbsp Schezwan Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Chili Sauce
• 1 tbsp Vinegar
• 1 tbsp Sugar
• 1 tsp Cornflour (mixed in ¼ cup water)
• Salt to taste
• Fresh Cilantro (for garnish)

How to Make Schezwan Paneer

Step 1: Prepare the Paneer

1. In a bowl, mix paneer cubes with cornflour, black pepper, and salt.
2. Heat 1 tbsp oil in a pan and lightly fry the paneer until golden brown. Set aside.

Step 2: Prepare the Sauce

1. Heat oil in a wok or pan. Add ginger-garlic paste and sauté for a few seconds.
2. Add chopped onions, capsicum, carrots, and green chilies. Stir-fry for 2-3 minutes until slightly softened but still crunchy.
3. Add Schezwan sauce, soy sauce, chili sauce, sugar, and vinegar. Mix well.

Step 3: Combine Everything

1. Pour in the cornflour-water mixture to thicken the sauce. Stir for 1-2 minutes.
2. Add fried paneer cubes and toss until well coated in the sauce.
3. Season with salt and black pepper as needed.

Step 4: Garnish & Serve

• Garnish with freshly chopped cilantro.
• Serve hot with fried rice, noodles, or as an appetizer.

Nutritional Information (Per Serving)

• Calories: ~220 kcal
• Protein: 12g
• Carbohydrates: 15g
• Fats: 12g
• Fiber: 2g

 

FAQs

1. Can I make Schezwan Paneer without frying?

Yes! You can air-fry or bake the paneer instead of frying for a healthier version.

2. Is Schezwan Paneer very spicy?

It’s spicy, but you can adjust the heat by reducing the Schezwan sauce and green chilies.

3. Can I use tofu instead of paneer?

Absolutely! Tofu works great as a vegan alternative.

4. What can I serve with Schezwan Paneer?

It pairs well with fried rice, noodles, or even as a filling for wraps and sandwiches.

5. How long can I store Schezwan Paneer?

Store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Thank You 

Thank you for visiting and trying out this recipe! Your love for cooking brings new flavors to life, and I hope this Schezwan Paneer recipe adds a fiery touch to your meals. Keep experimenting, and happy cooking!