A Berry-Sweet Memory Worth Sharing
One cloudy Sunday morning in Seattle, I opened my fridge to find a pint of strawberries starting to soften and a forgotten bag of blueberries tucked behind a milk carton. Rather than toss them, I remembered my grandmother’s advice: “When in doubt, crumble it out.”
Growing up, our kitchen always smelled like cinnamon, oats, and bubbling berries this time of year. Now, whenever I recreate this mixed berry crumble with strawberries, blueberries, and oats, it feels like a warm hug in a bowl.
That’s the magic of this dish—it brings together leftover fruits, pantry staples, and generations of love into one simple, satisfying dessert.
🍓Ingredients List with Grams –
Here’s exactly what you’ll need to create this wholesome dessert:
Berry Filling:
- Strawberries (fresh or frozen): 250 grams, hulled and sliced
- Blueberries: 250 grams
- Lemon juice: 15 ml (1 tbsp)
- Maple syrup: 60 ml (¼ cup)
- Cornstarch: 15 grams (1 tbsp)
- Vanilla extract: 5 ml (1 tsp)
Oat Crumble Topping:
- Rolled oats: 100 grams (1 cup)
- Almond flour or all-purpose flour: 60 grams (½ cup)
- Coconut sugar or brown sugar: 50 grams (¼ cup)
- Cold coconut oil or butter: 60 grams (¼ cup)
- Ground cinnamon: 2 grams (½ tsp)
- Salt: a pinch
🥄Step-by-Step Recipe for Mixed Berry Crumble
🔹 Step 1: Preheat and Prep
Preheat your oven to 180°C (350°F). Lightly grease a medium baking dish (about 8×8 inch) with oil or butter.
🔹 Step 2: Mix the Berry Filling
In a mixing bowl, combine strawberries, blueberries, lemon juice, maple syrup, cornstarch, and vanilla. Stir gently to avoid crushing the berries.
💡 Special Tip: Let this mixture rest for 5–7 minutes so the cornstarch starts absorbing the fruit juices—this keeps your crumble from being runny.
🔹 Step 3: Make the Crumble Topping
In another bowl, add oats, flour, sugar, cinnamon, and salt.
Grate in the cold butter or scoop the solid coconut oil into chunks. Use a fork or your hands to work it into the dry ingredients until it forms coarse crumbs.
🔹 Step 4: Assemble and Bake
Pour the berry mixture into your greased dish. Sprinkle the crumble topping evenly over it, leaving a few gaps for the filling to bubble through.
👩🍳 Unique Pro Tip: Add a sprinkle of chia seeds (about 1 tbsp) between the filling and crumble for extra fiber and to absorb excess moisture naturally.
Bake uncovered for 35–40 minutes, or until the topping is golden brown and the berries are bubbling at the edges.
🔹 Step 5: Rest and Serve
Let your crumble cool for 10–15 minutes before serving. This rest period helps the filling thicken naturally.
🍽️ Nutrition Information for Mixed Berry Crumble Per Serving (in Grams)
Approximate values for 1 serving (based on 6 servings total):
| Nutrient | Per Serving |
|---|---|
| Calories | 235 kcal |
| Carbohydrates | 33 g |
| Protein | 3.5 g |
| Fat | 10 g |
| Fiber | 5.1 g |
| Sugar (natural + added) | 14 g |
| Sodium | 35 mg |
| Vitamin C | 34 mg |
| Calcium | 25 mg |
Note: If using frozen berries or sweetened coconut oil, adjust sugar levels.
🌍Mixed Berry Crumble with Oats Is Loved Worldwide
Whether you’re in New York, London, Melbourne, or Mumbai, this dish fits every table:
- It’s vegetarian, and easily made vegan.
- It’s gluten-free if you use almond flour and certified GF oats.
- It adapts to seasonal fruit like blackberries, apples, or raspberries.
- You can serve it hot or cold, at brunch, dessert, or afternoon tea.
🧊 Food Safety Note: Keep Your Crumble Fresh and Safe
To keep this dish both tasty and safe, follow these precautions:
- Always wash berries thoroughly, especially strawberries (they absorb pesticides).
- Use cold fats (butter or coconut oil) to ensure a crunchy topping.
- Let leftovers cool to room temperature, then store in an airtight container.
- Keep refrigerated and consume within 3 days.
- Reheat in the oven or microwave until piping hot throughout before eating.
🌟 Exclusive Tips You Won’t Find Anywhere Else
✅ Freeze-and-Bake Crumble Packs
Make double batches of both the filling and topping. Freeze them separately in labeled bags. On a busy night, just dump into a baking dish and bake—no thawing needed.
✅ Savory-Oat Crumble Twist
For a brunch version, reduce sugar in the topping and add crushed nuts (like almonds or walnuts). Serve it alongside sharp cheese for a gourmet feel.
✅ Layered Jar Crumble (For Gifting or Meal Prep)
Use mason jars to create layered crumbles (fruit filling + oat topping) and bake them directly in the jar. Great for gifting or portion-controlled snacks.
🎉 Final Thoughts: A Bowl of Love in Every Bite
Whether it’s comfort you seek or just a simple, no-fuss dessert, this mixed berry crumble with strawberries, blueberries, and oats brings joy to every kitchen. It’s forgiving, flavorful, and filled with nutrition. The best part? You made it yourself—and that always tastes better.
❓ Frequently Asked Questions (FAQs)
Q1. Can I use frozen berries instead of fresh berries for this crumble recipe?
A: Yes, you can absolutely use frozen strawberries and blueberries. Just make sure not to thaw them before baking, or you may end up with excess liquid. You might also need to increase the baking time by 5–7 minutes.
Q2. How can I make this berry crumble vegan and gluten-free?
A: To make it vegan, use cold coconut oil or vegan butter in the topping. For gluten-free, choose certified gluten-free rolled oats and almond flour instead of all-purpose flour.
Q3. What’s the best way to store leftover berry crumble?
A: Let it cool completely, then store in an airtight container in the refrigerator. It stays fresh for up to 3 days. Reheat in the oven or microwave before serving.
Q4. Can I prepare the crumble in advance?
A: Yes! You can prepare both the berry filling and crumble topping in advance and store them separately in the refrigerator (up to 24 hours) or freeze for longer. Assemble and bake when ready.
Q5. Is this dessert suitable for diabetics or low-sugar diets?
A: This recipe uses natural sweeteners like maple syrup and coconut sugar. To make it more diabetic-friendly, reduce the sweeteners or substitute with monk fruit or erythritol. Always check with your nutritionist first.
Q6. What other fruits can I use in place of strawberries or blueberries?
A: You can substitute or mix in raspberries, blackberries, chopped apples, pears, or even cherries. Just maintain the overall quantity (about 500g of fruit) for the best results.
Get the Full Guide: How to Make Zero-Mile Superfood Salads Using Locally Grown Ingredients Like Blueberries, Chickpeas, and Hemp Seeds
🙏 Thank You for Visiting!
Thank you so much for taking the time to read this recipe and be a part of our kitchen story. Your support means the world to us. If you try this mixed berry crumble, we’d love to hear how it turned out—feel free to share your twist in the comments or tag us on social media. Happy baking and see you in the next post!