Looking for a warm, flavorful, and easy-to-make dish to enjoy with your family? Vegetable Noodle Soup is the perfect choice! Packed with fresh veggies, tender noodles, and a burst of savory flavors, this soup is not only comforting but also healthy. Let’s dive into this step-by-step recipe designed for international kitchens.
Ingredients for Vegetable Noodle Soup
Here’s what you’ll need to create a delightful bowl of vegetable noodle soup:
- 1 bell pepper (finely chopped)
- 1 tomato (finely chopped)
- ½ carrot (peeled and diced)
- A small piece of cauliflower (chopped into small florets)
- ¼ cup green peas
- 50 grams noodles (regular or parboiled)
- 2 tablespoons fresh cilantro (finely chopped)
- 1 lemon (juice extracted)
- 2-3 tablespoons butter
- 1 teaspoon ginger paste
- ½ teaspoon chili paste
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon soy sauce (optional)
- 1 teaspoon black pepper (coarsely ground)
Step-by-Step Instructions to Make Vegetable Noodle Soup
1. Prepare the Vegetables
Wash all the vegetables thoroughly under running water and let them dry. Peel and finely chop the carrot. Cut the cauliflower, tomato, and bell pepper into small pieces.
2. Cook the Vegetables
Heat a pot over medium flame and add butter. Once the butter melts, stir in the ginger paste and green peas. Let them sauté for a minute.
Next, add the chopped carrot and sauté for 2 minutes. Cover the pot and allow the vegetables to soften for another 2 minutes.
Add the cauliflower, bell pepper, and tomato to the pot. Mix well, and then season with salt and chili paste. Cover and cook for an additional 2 minutes.
3. Add Water and Noodles
Pour 3 cups of water into the pot and bring it to a boil. While the soup heats up, prepare the lemon juice.
Once the water starts boiling, add the noodles and black pepper to the pot. Stir occasionally and let the soup simmer for 6-7 minutes until the noodles become soft and tender. If they’re not fully cooked, extend the cooking time by 2-3 minutes.
4. Finish the Soup
Once the noodles are cooked, add 2 teaspoons of lemon juice and the soy sauce (if using). Stir well to combine all the flavors.
Remove the soup from the heat and garnish with fresh cilantro and a small dollop of butter for an extra layer of richness.
Serving Suggestions
Serve the soup hot in individual bowls. It pairs beautifully with garlic bread or crackers for a complete meal. Perfect for kids and adults alike, this soup is a crowd-pleaser that works for every occasion!
Helpful Tips and Suggestions
- Customizable Veggies: Use vegetables of your choice, such as red or yellow bell peppers, cabbage, or zucchini.
- Crunchy Texture: Avoid overcooking the vegetables; they taste better when slightly crunchy.
- Noodle Options: You can replace regular noodles with parboiled noodles, Maggi, or any instant noodles.
- Soy Sauce Alternatives: Skip the soy sauce if you prefer a more natural flavor.
- Thickening Option: For a thicker soup, mix 2 tablespoons of cornstarch with water and stir it into the soup. Let it simmer for 2-3 minutes to thicken.
Why You’ll Love This Recipe
This soup is easy to prepare, loaded with nutrients, and offers a burst of flavors in every bite. It’s perfect as an appetizer, a light dinner, or a comforting meal on chilly days. Whether you’re cooking for family, friends, or yourself, this Vegetable Noodle Soup is sure to impress.
Enjoy the heartwarming goodness of a homemade vegetable noodle soup that’s bursting with fresh flavors! 🌟
FAQs :-
Q1: Can I use any type of noodles for this recipe?
A1: Yes, you can use any noodles of your choice, including instant noodles, rice noodles, or parboiled noodles. Just ensure they are cooked or softened as per the recipe instructions.
Q2: Can I add other vegetables to the soup?
A2: Absolutely! You can customize the soup with vegetables like red and yellow bell peppers, cabbage, zucchini, or mushrooms to suit your taste.
Q3: What can I use instead of butter for a vegan version?
A3: You can substitute butter with olive oil, coconut oil, or any plant-based butter to make this soup vegan-friendly.
Q4: Is it necessary to add soy sauce?
A4: No, soy sauce is optional. If you prefer a lighter flavor or don’t have soy sauce, you can skip it.
Q5: How can I make the soup thicker?
A5: To make the soup thicker, mix 2 tablespoons of cornstarch with water and stir it into the soup while it’s boiling. Allow it to simmer for a few minutes until it thickens.
Q6: Can I prepare this soup in advance?
A6: Yes, you can prepare the soup in advance and reheat it when needed. Just store it in an airtight container in the refrigerator for up to 2 days.
Q7: How can I add more protein to the soup?
A7: You can add tofu, shredded chicken, boiled eggs, or chickpeas to increase the protein content of the soup.
Q8: Is this soup suitable for kids?
A8: Yes, this soup is kid-friendly. You can adjust the spice level by reducing or omitting the chili paste to make it more appealing for children.
Q9: Can I freeze the soup?
A9: Yes, you can freeze the soup. Let it cool completely, transfer it to a freezer-safe container, and store it for up to 3 months. Reheat it on the stove and add fresh noodles when serving.
Q10: What side dishes go well with this soup?
A10: Vegetable noodle soup pairs well with garlic bread, a fresh salad, or steamed dumplings for a complete meal.
Thank You Note
Dear Readers,
Thank you for taking the time to explore my blog and try out the Vegetable Noodle Soup recipe. Your interest and support mean the world to me! I hope this recipe adds a touch of warmth and flavor to your dining table and becomes a favorite in your kitchen.
If you enjoyed this post or have any feedback, I’d love to hear from you. Keep visiting for more delicious recipes, and happy cooking!
Warm regards,
[HIMANSHI]