If you’re tired of store-bought soups and want something fresh, flavorful, and creamy, this homemade tomato soup is perfect for you. It’s simple to prepare, packed with natural ingredients, and ready in no time. Once you try this recipe, you’ll never go back to pre-packaged soups. Let’s dive into how to make this creamy tomato soup that your whole family will love!
Ingredients for Creamy Tomato Soup
- Tomatoes: 4 large (400g), roughly chopped
- Ginger: ½ inch, sliced
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon, coarsely crushed
- Beetroot: ½ small, diced (for natural color)
- Cumin Powder: ½ teaspoon, roasted
- Black Salt: ½ teaspoon
- Cornflour: 1 teaspoon
- Sugar: 1½ teaspoons
- Butter: 1 teaspoon
Step-by-Step Recipe for Creamy Tomato Soup
1. Prepare the Ingredients
Wash the tomatoes thoroughly and pat them dry. Roughly chop them along with the ginger. Dice the beetroot into small pieces.
2. Cook the Base Ingredients
- Place the chopped tomatoes, ginger, beetroot, salt, black pepper, and ½ cup of water into a pressure cooker.
- Close the lid and cook on high heat until one whistle.
- Lower the flame and cook for an additional 2 minutes.
- Turn off the heat and let the pressure release naturally.
3. Blend the Mixture
- Once cooled, strain the mixture to separate the liquid. Let the solids cool further.
- Blend the solids with ¼ cup of water and roasted cumin powder into a smooth paste using a blender.
- Strain the blended mixture to remove any leftover fibers. Add the reserved liquid back to the strained puree.
4. Cook the Soup
- Pour the strained tomato mixture into a pot. Add 1.25 cups of water and black salt. Stir well and bring to a boil.
- In a small bowl, mix the cornflour with a bit of water to create a smooth slurry.
- Gradually add the slurry to the boiling soup, stirring continuously to avoid lumps.
5. Enhance the Flavor
- Once the soup thickens slightly, add sugar and butter. Stir everything together.
- Simmer the soup on low heat for 4 minutes, stirring occasionally to ensure a smooth texture.
6. Serve and Garnish
- Turn off the heat and pour the soup into serving bowls.
- Garnish with a drizzle of fresh cream for a luxurious touch.
Your creamy tomato soup is ready to be enjoyed! Serve it hot with toasted bread or croutons for a complete meal.
Tips and Suggestions
- Use Beetroot for Natural Color: Beetroot enhances the soup’s vibrant red hue. Avoid using artificial food coloring.
- Consistency Matters: Adjust the thickness by adding more or less water, depending on your preference.
- Custom Additions: For a richer flavor, add a dollop of fresh cream or sprinkle grated cheese before serving.
- Make It Your Own: You can add herbs like basil or parsley for an aromatic twist.
Why This Recipe Stands Out
This creamy tomato soup is not only delicious but also healthy. It’s packed with fresh ingredients, free of preservatives, and easy to make. The addition of beetroot adds a natural color, while the combination of spices and butter enhances its flavor. Whether you’re serving it as a starter or enjoying it as a light meal, this soup is sure to become a favorite in your kitchen.
Give this recipe a try and share it with your loved ones. Happy cooking! 😊
FAQs :-
Q1: Can I use canned tomatoes instead of fresh tomatoes for this soup?
Yes, you can substitute fresh tomatoes with canned ones. However, fresh tomatoes provide a richer and more natural flavor. If using canned tomatoes, opt for high-quality, peeled tomatoes and adjust the seasoning as needed.
Q2: What can I use instead of beetroot for color?
Beetroot adds a natural red hue, but if you prefer not to use it, you can rely solely on ripe, red tomatoes. Avoid artificial food coloring for a healthier alternative.
Q3: How can I make the soup vegan?
To make this soup vegan, replace butter with a plant-based alternative like olive oil or vegan butter. You can also skip the cream garnish or use coconut cream for a dairy-free option.
Q4: How long can I store this soup?
You can store the creamy tomato soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, stirring occasionally.
Q5: Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, pour it into a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q6: What are some good toppings for tomato soup?
Popular toppings include croutons, grated cheese, fresh herbs like basil or parsley, and a drizzle of cream or olive oil. Experiment with what you enjoy most!
Q7: Can I skip the cornflour in the recipe?
Cornflour is used to thicken the soup. If you prefer a thinner consistency, you can omit it. Alternatively, you can use a small amount of potato starch or mashed potatoes as a natural thickener.
Q8: Is this soup suitable for kids?
Absolutely! This creamy tomato soup is mild, flavorful, and nutritious, making it a great choice for kids. Adjust the seasoning to suit their taste preferences.
Q9: Can I add other vegetables to the soup?
Yes, you can include vegetables like carrots, celery, or bell peppers for added nutrition and flavor. Make sure to blend them well for a smooth texture.
Q10: How can I serve this soup for a complete meal?
Pair the soup with a side of grilled cheese sandwiches, garlic bread, or a fresh salad for a hearty and satisfying meal.
Thank you for taking the time to read my blog post! Your support and interest mean the world to me. I hope you enjoyed the recipe and found it helpful for your culinary adventures. If you try this creamy tomato soup or have any questions, I’d love to hear from you in the comments. Your feedback inspires me to share more delicious recipes and helpful tips. Stay tuned for more, and happy cooking! 😊