Charred Artichokes with Lemon Aioli – A Smoky, Gourmet Appetizer You’ll Love

A Story to Savor: The Charm of Charred Artichokes

There’s something special about the smoky, slightly crisp texture of charred artichokes paired with the zesty, creamy goodness of lemon aioli. I first discovered this combination while traveling along the Mediterranean coast, where fresh artichokes were grilled over open flames and served with simple, yet flavorful, dipping sauces. The first bite was pure magic—a balance of earthiness, smoke, and tang that lingered on my palate.

Recreating that memory at home became my mission, and after a few trials, I landed on the perfect method. Now, I’m sharing this simple yet gourmet recipe with you, so you can bring a taste of Mediterranean sunshine to your table.

Whether you’re hosting a dinner party, looking for a unique appetizer, or simply craving something light and flavorful, this Charred Artichokes with Lemon Aioli recipe is sure to impress.

Why You’ll Love This Recipe

✔ Simple yet Elegant: This dish looks and tastes gourmet, but it’s easy to prepare.
✔ Bold & Smoky Flavors: Charring the artichokes enhances their natural sweetness and adds a delicious smokiness.
✔ Creamy & Tangy Aioli: The lemon aioli provides the perfect contrast, making each bite irresistible.
✔ Healthy & Nutritious: Artichokes are packed with fiber, antioxidants, and essential vitamins.

Ingredients (with Measurements in Grams)

For the Charred Artichokes:

• 4 fresh artichokes (about 400g each)
• 2 tablespoons (30g) olive oil
• 1 teaspoon (5g) sea salt
• ½ teaspoon (2g) black pepper
• 1 teaspoon (3g) garlic powder
• 1 teaspoon (3g) smoked paprika
• 1 lemon (sliced, for grilling)

For the Lemon Aioli:

• ½ cup (120g) mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon (15g) fresh lemon juice
• 1 teaspoon (3g) lemon zest
• 1 garlic clove (minced, about 2g)
• ½ teaspoon (2g) Dijon mustard
• ½ teaspoon (2g) salt
• ¼ teaspoon (1g) black pepper
• 1 tablespoon (15g) olive oil

Step-by-Step Directions

Step 1: Prepare the Artichokes

1. Trim the artichokes – Using a sharp knife, cut off the top third of the artichoke and trim the stems to about 2 cm. Remove any tough outer leaves.
2. Halve and clean – Slice the artichokes in half and use a spoon to scoop out the fuzzy choke in the center.
3. Pre-boil for tenderness – Bring a pot of salted water to a boil and cook the artichoke halves for about 10 minutes until slightly tender. Drain and let them cool.

Step 2: Season and Char the Artichokes

1. In a small bowl, mix olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
2. Brush the mixture generously over the cut sides of the artichokes.
3. Heat a grill pan or outdoor grill to medium-high heat.
4. Place the artichokes cut-side down and grill for 5-7 minutes, pressing them down occasionally for better char marks.
5. Flip and grill the outer side for another 3 minutes until slightly crispy.
6. Add lemon slices to the grill for 1 minute until caramelized—these will add a burst of flavor when served.

Step 3: Make the Lemon Aioli

1. In a bowl, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and black pepper.
2. Slowly drizzle in olive oil while whisking to create a smooth and creamy texture.
3. Taste and adjust seasoning if needed.

Step 4: Serve & Enjoy!

1. Arrange the charred artichokes on a platter.
2. Garnish with grilled lemon slices.
3. Serve with a side of lemon aioli for dipping.

This dish pairs beautifully with a glass of crisp white wine or a light, citrusy cocktail.

Nutrition Information (Per Serving – 1 Artichoke Half + Aioli)

Nutrient	Value
Calories	220 kcal
Protein	5g
Carbohydrates	18g
Fiber	8g
Fat	14g
Saturated Fat	2g
Sodium	380mg
Vitamin C	20mg
Iron	1.5mg

Final Thoughts 

If you love smoky, tangy flavors, this Charred Artichokes with Lemon Aioli recipe will become a favorite in your kitchen. It’s simple, elegant, and packed with vibrant flavors. Whether you’re making this as an appetizer or a light meal, I hope it brings joy to your table.

Thank you for reading! Your support means the world to me. If you try this recipe, I’d love to hear your thoughts—feel free to leave a comment or share your experience.

FAQs: Your Questions Answered

1. Can I use canned or frozen artichokes?

Fresh artichokes give the best flavor and texture, but you can use frozen ones. Avoid canned artichokes as they won’t char well.

2. What can I serve with charred artichokes?

Pair them with a fresh green salad, grilled fish, or a warm loaf of crusty bread.

3. How do I store leftovers?

Store grilled artichokes in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or oven.

4. Can I make the aioli ahead of time?

Yes! You can prepare the lemon aioli up to 3 days in advance and store it in the fridge.