Homemade Cheese Burst Pizza Without Oven: Easy Cooker Recipe for Ultimate Flavor

Cheese Burst Pizza is a beloved Italian fast food that’s perfect for any occasion. With its gooey cheese and flavorful toppings, it’s a hit among kids and adults alike. Making it at home in a cooker is easy, healthier, and just as delicious. Let’s dive into the step-by-step process to create this cheesy delight.

Ingredients for Cheese Burst Pizza

For the Dough:

• All-purpose flour (Maida): 1.5 cups (150 grams)
• Instant dry active yeast: ¾ teaspoon
• Sugar: ¾ teaspoon
• Salt: ⅓ teaspoon
• Oil: 1 tablespoon
• Warm water: As needed

For Cooking Base:

• Salt: ½ kilogram (for lining the cooker base)

For the Pizza Toppings:

• Cheese slices: 2
• Pizza sauce: 1 tablespoon
• Mozzarella cheese: 1 cup (grated)
• Baby corn: 1, finely chopped
• Green bell pepper (capsicum): Sliced
• Red bell pepper: Sliced
• Oregano or mixed herbs: 2 teaspoons

Step-by-Step Process for Making Cheese Burst Pizza

1. Prepare the Dough:

1. In a mixing bowl, combine 1.5 cups of flour, yeast, sugar, salt, and oil.
2. Gradually add warm water to knead a soft dough.
3. Grease your hands with oil and smooth the dough.
4. Cover the dough and let it rise in a warm place for 2–3 hours until it doubles in size.

2. Make the Pizza Base:

1. Once the dough has risen, divide it into two parts: one-third for the inner layer and the remaining for the outer base.
2. Roll the smaller portion into a 3–4 inch circle. Use a fork to make light indentations and cook it lightly on a skillet over low heat.

3. Prepare the Cooker:

1. Add ½ kilogram of salt to the bottom of the cooker to create an even heat source.
2. Place a stand inside the cooker and preheat it on medium heat for 10 minutes without the lid gasket and whistle.

4. Assemble the Pizza:

1. Grease a flat plate with oil and spread the larger dough portion evenly on it.
2. Place the cheese slices on top of the dough.
3. Layer the pre-cooked smaller pizza base over the cheese and press gently.
4. Wrap the edges of the larger dough over the smaller base to seal the cheese inside.
5. Spread pizza sauce over the top layer, followed by grated mozzarella cheese.
6. Add baby corn, green bell pepper, and red bell pepper as toppings. Sprinkle oregano or mixed herbs on top.

5. Cook the Pizza:

1. Carefully place the assembled pizza inside the preheated cooker.
2. Cover the cooker with its lid (without the whistle and gasket). Cook on low heat for 10 minutes.
3. Check if the base has turned light brown; if not, cook for an additional 5 minutes.
4. Once done, remove the pizza, slice it, and serve hot.

Tips for the Perfect Cheese Burst Pizza

• You can substitute oregano with mixed herbs for a different flavor.
• For a spicier version, sprinkle chili flakes along with the oregano.
• Ensure the vegetables retain a slight crunch by not overcooking them.
• Parboiled or pre-cooked noodles can be added for a fun twist.
• If you want a thicker sauce, mix a tablespoon of corn starch with water and heat it with the sauce.

Why Make Cheese Burst Pizza at Home?

Making this pizza at home ensures a healthier version with fresh ingredients. It’s budget-friendly, customizable, and perfect for a cozy family evening or a kids’ party. The cooker method makes it accessible to everyone, even without an oven.

Final Thoughts

Cheese Burst Pizza is a crowd-pleaser that never goes out of style. Whether you’re hosting a dinner party or treating yourself, this recipe will bring a touch of Italian magic to your table.

Enjoy the gooey, cheesy goodness with your loved ones, and don’t forget to experiment with toppings to suit your taste! 🍕

FAQs :-

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier version. However, the texture may be slightly denser compared to using all-purpose flour.

2. What can I use instead of mozzarella cheese?
You can use processed cheese or cheddar cheese as a substitute, but mozzarella is preferred for its classic stretchy texture.

3. How can I make the pizza base without yeast?
If you don’t have yeast, you can use baking powder and a pinch of baking soda as a substitute. The base may not rise as much but will still taste good.

4. Can I add other toppings to the pizza?
Absolutely! You can customize your pizza with toppings like mushrooms, olives, jalapeños, onions, or cooked chicken for a non-vegetarian option.

5. Do I need to preheat the cooker?
Yes, preheating the cooker with salt at the bottom helps create an oven-like environment, ensuring even cooking.

6. How can I make the pizza spicy?
To add spice, sprinkle chili flakes or use spicy pizza sauce. Adjust the quantity according to your taste.

7. What is the best way to store leftover pizza?
Store any leftover pizza in an airtight container in the refrigerator. Reheat in a pan or microwave before serving.

8. Can I use store-bought pizza base instead of making it at home?
Yes, a store-bought pizza base can save time and work just as well for this recipe.

9. Is it safe to cook pizza in a cooker without water?
Yes, as long as there is a layer of salt at the bottom and you avoid adding water. This creates a dry heat environment, similar to an oven.

10. How long does it take to cook the pizza in a cooker?
It typically takes about 10–15 minutes on low flame for the pizza to cook evenly in a preheated cooker.

Thank You for Reading!

Thank you for taking the time to explore my blog post on making delicious Cheese Burst Pizza in a cooker! I hope you found the recipe easy to follow and inspiring to try in your own kitchen. Your support means the world to me, and I’d love to hear your feedback or see your creations! Stay tuned for more tasty and exciting recipes. Happy cooking! 🍕✨