The Perfect Blend of Simplicity and Flavor
Food doesn’t have to be complicated to be delicious. Some of the best dishes come from simple, high-quality ingredients, and this 3-Ingredient Brie & Jam Wrap is a perfect example. Whether you’re looking for a quick breakfast, an elegant snack, or a light lunch, this easy wrap offers a balance of creamy, sweet, and savory flavors.
I still remember the first time I had brie with jam— it was at a cozy café in Paris. The rich, buttery brie melted perfectly with a spoonful of fig jam, all tucked inside a warm baguette. That memory inspired me to recreate the same flavors in a quick, no-fuss wrap that anyone can make at home.
So, let’s dive in and learn how to make this easy, delicious, and gourmet wrap with just three ingredients!
Why You’ll Love This 3-Ingredient Brie & Jam Wrap
- Quick and Easy: Ready in under 10 minutes.
- Minimal Ingredients: You only need brie, jam, and a tortilla.
- Perfect Balance of Flavors: Creamy brie, sweet jam, and a warm wrap make a delicious combination.
- Versatile: Enjoy it for breakfast, lunch, or even as a dessert.
- Customizable: Try different jams and add extras like nuts or honey for more flavor.
Ingredients List with Grams
To make one serving of this delicious wrap, you’ll need:
- 1 medium tortilla (60g) – Any variety works, but a soft flour tortilla is ideal.
- 50g brie cheese – Choose a good-quality, creamy brie.
- 30g jam (2 tbsp) – Fig, raspberry, or apricot jam pairs beautifully with brie.
Optional Add-ins:
- Chopped nuts (10g) – Walnuts or almonds add a nice crunch.
- Honey (1 tsp / 7g) – A drizzle enhances the sweetness.
- Fresh herbs (2g) – A sprinkle of thyme or rosemary adds depth.
Step-by-Step Directions to Make the Perfect Wrap
Step 1: Warm the Tortilla
Begin by warming your tortilla in a dry pan over medium heat for 30-45 seconds per side. This makes it more flexible and enhances the flavor. If you prefer, you can also microwave it for 10-15 seconds.
Step 2: Slice the Brie
While the tortilla warms, cut the brie into thin slices. Brie is soft and creamy, so slicing it while it’s slightly chilled will make handling easier.
Step 3: Spread the Jam
Once the tortilla is warm, spread a thin layer of jam across the center. You can use more or less depending on how sweet you want your wrap to be.
Step 4: Add the Brie
Place the brie slices on top of the jam. Spread them evenly so that every bite has a creamy texture.
Step 5: Fold and Wrap
Now, fold in the sides of the tortilla and roll it tightly like a burrito. Press it gently to seal.
Step 6: Toast for Extra Flavor (Optional)
For a crispy exterior, place the wrap back in the pan and toast it for 1-2 minutes per side. This step enhances the texture and slightly melts the brie for a gooey bite.
Step 7: Slice and Serve
Cut the wrap in half and enjoy warm!
Best Jam Flavors to Pair with Brie
If you want to experiment with flavors, here are some great jam options that complement brie:
- Fig Jam: A classic pairing that brings out the nuttiness in brie.
- Raspberry Jam: Slightly tart, balancing the richness of brie.
- Apricot Jam: Sweet and tangy, perfect for a bright, fresh taste.
- Strawberry Jam: A familiar favorite with a hint of freshness.
- Cherry Jam: Bold and slightly tart for a unique twist.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 12g |
| Carbohydrates | 40g |
| Sugar | 15g |
| Fat | 15g |
| Saturated Fat | 8g |
| Fiber | 2g |
| Sodium | 300mg |
Variations and Add-Ons
Want to take your Brie & Jam Wrap to the next level? Try these variations:
- Crunchy Delight: Add chopped walnuts or almonds for a nutty texture.
- Savory Twist: Sprinkle with sea salt and fresh thyme for a gourmet touch.
- Extra Sweetness: Drizzle with honey or maple syrup for a caramelized finish.
- Spicy Kick: Add a dash of chili flakes for a surprising contrast.
- Gourmet Touch: Use balsamic glaze instead of jam for a more sophisticated taste.
Storage Tips
If you want to prepare this wrap ahead of time, follow these tips:
- Refrigerate: Wrap it in foil or plastic wrap and store for up to 24 hours.
- Reheat: Toast in a pan over low heat for 2-3 minutes to restore crispness.
- Freeze (Not Recommended): Brie and jam don’t freeze well together, so it’s best to make this fresh.
Frequently Asked Questions
Can I make this wrap without toasting it?
Absolutely! It’s delicious fresh and soft, but toasting enhances the flavor.
What kind of tortilla works best?
A soft flour tortilla is best, but whole wheat or gluten-free tortillas work too.
Can I use a different cheese?
Yes! Camembert, goat cheese, or cream cheese make great substitutes.
Is this wrap suitable for meal prep?
It’s best enjoyed fresh, but you can prepare it ahead and refrigerate for up to 24 hours.
What is the best jam to use?
Fig, raspberry, apricot, or strawberry jam pair beautifully with brie.
Final Thoughts
This 3-Ingredient Brie & Jam Wrap proves that simple ingredients can create gourmet flavors. Whether you’re making a quick snack, a light meal, or a last-minute appetizer, this wrap is an easy and delicious option.
Now it’s your turn! Try this recipe and let me know in the comments what jam you used. If you’d like more easy, gourmet snack ideas, don’t forget to follow my blog!
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Thank You for Reading!
I truly appreciate you stopping by and exploring this delicious Brie & Jam Wrap recipe. If you enjoyed it, please leave a comment, share your experience, or suggest a recipe you’d like to see next!
Happy cooking! 😊